The argan tree (scientifically often called argania spinosa) grows solely in one place on the planet: in the south-west of Morocco.
The native girls would process around 30 kilos of Argan fruits in nearly 14 hours of pure hard work, solely to achieve enough Argan kernels for 1 liter of its rare oil.
Depending on the type of the Argan oil extracted (culinary or beauty), this God-despatched valuable gift finds use in a wide variety of life areas.
Not only it’s a highly coveted ingredient in nearly each connoisseur delicacies nowadays, but in addition it additionally gained fame in medicine as well as in cosmetics and sweetness fields.
The Argan tree is without doubt one of the oldest bushes on the planet and is now present in an intramontane area with very low average rainfall overlaying more than 2,560,000 hectares.
It grows only in Morocco and because of the existential significance for the natives, the UNESCO has declared the area a protected Biosphere Reserve.
No wonder the locals call it the “tree of life” thanks to its importance and as it offers them with timber, charcoal, food for his or her cattle and the well-known oil, which is considered one of the most valuable foods in the world in the final decade.
Extracting Argan Oil
The harvest time of the Argan fruits is from July to August.
And versus the olive tree, the argania spiniosa cannot simply be shaken to hurry-up the harvesting procedure.
Due to this fact, the ladies are obliged to gather the fruits from the ground and fell the remaining from the tree utilizing stones in a backbreaking process.
What additionally hardens the harvesting journey, is the timber’ tough & thorny twisted stems.
And though many people imagine that almost all of the Argan oil on the markets immediately is extracted from the fruits collected by goats, this is much from being true, merely because the quantity of Argan fruits wanted to satisfy the continuing and rising worldwide demand, is far beyond what any herd of goats can process.
After cracking the Argan nuts, which might comprise to three almond-formed kernels, the women either traditionally roast them to refine the taste and eventually grind them using a hand-stone mill to extract the culinary Argan oil or they process them naturally to yield the beauty one.
Within the culinary model, the dough gained after grinding the roasted kernels is hand-kneaded using hot water and then pressed to separate the oil from the rest.
Fashionable Argan Oil Manufacturing
Nowadays, to hurry up the manufacturing process, an enormous number of producers use machines to extract Argan oil, especially the beauty one.
In the case of cosmetic Argan oil, there isn’t any water used and the kernels are pressed naturally without roasting.
This is what’s now referred to as “cold pressed”.
But, regardless of the options trendy expertise is offering, the traditional production of this miraculous oil is gaining ground again because of the high Argan oil high quality reached this way.
Luckily, in both cases, to export Argan oil outside of Morocco, the producer and / or exporter should present compliance documents proving his/her oil is respecting rigorous high quality and hygiene guidelines.
This ensures, amongst others, the oil was produced in an environment pleasant, and ecologically sustainable manner.
Argan Oil In The Gastronomy
As I stated before, in the last decades, Argan morrocan oil has gained fame not solely within the cosmetic & beauty business, nevertheless it additionally turned one of many worldwide highly sought-after ingredients in the connoisseur cuisine.
Due to its subtle nutty flavor, it finds makes use of as a stand-alone dressing or as an essential luxury ingredient in salads, vegetables, fish and meat dishes to name a few.
Furthermore, the culinary version is so healthy that it deservedly outshined olive oil due to its natural composition.
Many famend chefs rapidly recognized that, because of its multifarious uses and advantages, the culinary Argan oil performs in the identical league as truffles and caviar.
This is also mirrored in the value of this precious oil: One liter of genuine freshly-extracted & natural culinary Argan oil prices between 90 and a hundred and twenty Dollars depending on the season!